Part II: Inside What We Eat

May 13, 2022 · 20m 41s
Part II: Inside What We Eat
Description

In the second part of our two-part series on an Illinois-based food company, find out about how two Fortune 500 companies want to partner with some Illinois and other farmers...

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In the second part of our two-part series on an Illinois-based food company, find out about how two Fortune 500 companies want to partner with some Illinois and other farmers to increase climate-smart farming. You’ll hear from Andrew Utterback, Sr. Mgr. of Sustainability for Chicago-area based Ingredion, and Margaret Henry, Sr. Dir. of Sustainable Agriculture with a company that sells sodas, juices, breakfast cereals, couscous, quinoa and more.
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Author Illinois Farm Bureau
Organization Illinois Farm Bureau
Website -
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