Venture with Tom & Cameron into the captivating world of New Zealand whisky. In this episode, our hosts guide listeners through the intricacies of the burgeoning Kiwi whisky scene, addressing its unique characteristics, what sets it apart, and what might just debunk some common misconceptions.

As we dip into the whisky waters, Tom & Cameron offer an enlightening taste-test of two standout whiskies: Pokeno's Origin Single Malt and Thomson's South Island Peat Single Malt. Whether you're a fan of the unsmoked elegance or intrigued by the rich depth of smoked malts, this episode provides a delightful palate primer to the New Zealand whisky landscape.

Are you keen to expand your whisky horizons? This is just the first of many enlightening chats about the wonders of New Zealand whiskies.

Got a burning whisky question or a topic suggestion? We're all ears! Reach out to us at distilnationnz@gmail.com or engage with us on all your favourite social platforms @distilnationnz. Here's to many more spirited conversations! 🥃🇳🇿

Link to Thomson South Island Peat
Link to Pokeno Origin