Michelin stars and reporting from North Somerset
Oct 4, 2018 ·
33m 51s
![Michelin stars and reporting from North Somerset](https://d3wo5wojvuv7l.cloudfront.net/t_square_limited_480/images.spreaker.com/original/da4e0642599504195e76aaa695ea4194.jpg)
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Description
Bristol Live's very own podcast returns with the latest from inside the newsroom. Host Tristan Cork speaks to two reporters about their work. First up, in the studio to talk...
show more
Bristol Live's very own podcast returns with the latest from inside the newsroom.
Host Tristan Cork speaks to two reporters about their work.
First up, in the studio to talk about her work as the North Somerset reporter for Bristol Live and the Bristol Post is Heather Pickstock.
Heather has a very different perspective on life as a Bristol Live reporter - she works from home, is deeply embedded in the heart of her own community, and reports predominantly for the Bristol Post print newspaper, as well as the Bristol Live website.
She talks about her long career working in the area, and the favourite stories she’s covered - including one about a pig drunk on cider.
Next up is What’s On reporter Grace Earl, with an in-depth look at Bristol’s restaurant revolution. The city and the local area now boasts FIVE Michelin star restaurants, and Grace talks us through how this has happened and what it means.
If you have ever wished you could take a look inside your local newsroom and meet the team behind the headlines, Bristol Live have launched the perfect podcast for you.
Every Friday, Bristol Live will give you an insight into the things happening in your area and give you exclusive access to the team.
To listen to the podcast you can click here or alternatively download from wherever you get your podcasts. Just search ‘Inside Bristol Live’.
You can also rate, review and subscribe to the podcast to make sure you don’t miss out.
For anyone who wants to get in touch you can follow us on Twitter @IBLpodcast.
You can rate, review and subscribe to the podcast on Apple Podcasts or wherever else you get your podcasts.
Links to this episode's stories:
https://www.bristolpost.co.uk/whats-on/food-drink/how-bristol-earned-five-michelin-2066319
https://www.bristolpost.co.uk/news/local-news/vandals-cause-hundreds-pounds-damage-2061414
https://www.bristolpost.co.uk/news/local-news/potential-sites-housing-development-north-2025158
Vegfest to leave Bristol
If you'd like to follow us or any of the reporters featured in today's episode, here are the links:
Inside Bristol Live: @IBLpodcast
Host Tristan Cork: @TristanCorkPost
Reporter Grace Earl: @gracejtearl
Reporter Heather Pickstock: @hevpickstock
Producer - Chris Nicholls: @TheVideoChris
show less
Host Tristan Cork speaks to two reporters about their work.
First up, in the studio to talk about her work as the North Somerset reporter for Bristol Live and the Bristol Post is Heather Pickstock.
Heather has a very different perspective on life as a Bristol Live reporter - she works from home, is deeply embedded in the heart of her own community, and reports predominantly for the Bristol Post print newspaper, as well as the Bristol Live website.
She talks about her long career working in the area, and the favourite stories she’s covered - including one about a pig drunk on cider.
Next up is What’s On reporter Grace Earl, with an in-depth look at Bristol’s restaurant revolution. The city and the local area now boasts FIVE Michelin star restaurants, and Grace talks us through how this has happened and what it means.
If you have ever wished you could take a look inside your local newsroom and meet the team behind the headlines, Bristol Live have launched the perfect podcast for you.
Every Friday, Bristol Live will give you an insight into the things happening in your area and give you exclusive access to the team.
To listen to the podcast you can click here or alternatively download from wherever you get your podcasts. Just search ‘Inside Bristol Live’.
You can also rate, review and subscribe to the podcast to make sure you don’t miss out.
For anyone who wants to get in touch you can follow us on Twitter @IBLpodcast.
You can rate, review and subscribe to the podcast on Apple Podcasts or wherever else you get your podcasts.
Links to this episode's stories:
https://www.bristolpost.co.uk/whats-on/food-drink/how-bristol-earned-five-michelin-2066319
https://www.bristolpost.co.uk/news/local-news/vandals-cause-hundreds-pounds-damage-2061414
https://www.bristolpost.co.uk/news/local-news/potential-sites-housing-development-north-2025158
Vegfest to leave Bristol
If you'd like to follow us or any of the reporters featured in today's episode, here are the links:
Inside Bristol Live: @IBLpodcast
Host Tristan Cork: @TristanCorkPost
Reporter Grace Earl: @gracejtearl
Reporter Heather Pickstock: @hevpickstock
Producer - Chris Nicholls: @TheVideoChris
Information
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Organization | Laudable |
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