Michael Cobb and Patrick Rue

Apr 6, 2017 · 49m 59s
Michael Cobb and Patrick Rue
Description

Late winter is maple syrup season with freezing nights and thawing days being optimal weather for collecting the tree sap. Michael Cobb, CEO of Crown Maple Syrup, produced at Madava...

show more
Late winter is maple syrup season with freezing nights and thawing days being optimal weather for collecting the tree sap. Michael Cobb, CEO of Crown Maple Syrup, produced at Madava Farms in New York's Hudson Valley, explains how pure maple syrup is made and the different grades. Patrick Rue, one of 8 Master Cicerones® in the world, is founder of The Bruery and Bruery Terreux in Orange County, CA, which produces a wide range of inventive craft beers including barrel aged and sour beers.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).
show less
Information
Author Talk 4 Podcasting
Organization Talk 4 Podcasting
Website -
Tags

Looks like you don't have any active episode

Browse Spreaker Catalogue to discover great new content

Current

Podcast Cover

Looks like you don't have any episodes in your queue

Browse Spreaker Catalogue to discover great new content

Next Up

Episode Cover Episode Cover

It's so quiet here...

Time to discover new episodes!

Discover
Your Library
Search