In today's episode, Claire speaks with Remy Morimoto Park, aka Veggiekins, about how her mental health and recovery journey led her to veganism, how her heritage impacted her cooking, and how she built a following online. They also discuss the cookbook writing and recipe development process for her recent book Sesame, Soy, Spice. Remy also shares how she made her dreams a reality with her new matcha brand, Frauth. 

CONTENT WARNING: eating disorders and drugs

Find Remy:
Instagram: @veggiekins @matchamommyy
Blog: veggiekinsblog.com
TikTok: @veggiekins @matcham0mmy
Frauth: frauthmatcha.com
Cookbook: bookshop.org 

Find Claire
Instagram: @clairecancook
TikTok: @clairecancook
clairecancook.co