In the early 2000s, Ed Roehr and his partner, Janel Inouye, moved back to Sacramento to focus on fresh, seasonal, California cuisine in what was then a catering business that eventually transformed into one of Sacramento's favorite restaurants.

On this episode, Ed shares the story of Magpie Cafe, his involvement in Sacramento's farm-to-fork culture, and the best way to experience Sacramento cuisine at Magpie today.