Lubanzi is a start-up, sustainable, South African wine company, created in Cape Town by two young travelers, Charlie Brain & Walker Brown, who were inspired by a year (in bits and pieces) of living, traveling, hiking, and backpacking all over SA. Started as a collaborative business, Lubanzi is made up of a consortium of successful winemakers, viticulturists, farm laborers, and humanitarians in South Africa as well as its two co-founders. With roots in adventure and global citizenship, our name comes from a wandering dog, the locals called Lubanzi, that followed Walker and Charlie on a 6 day, 100-mile hiking trip across South Africa’s Wild Coast. Built, as a social enterprise, 50% of our year-end net profits are entrusted back to The Pebbles Project, a South African NGO that provides health and educational resources to the families that live and work on wine farms throughout South Africa. Built upon this notion of a more complete, equitable supply chain, Lubanzi strives to use its success to enhance opportunity for those who make what we do possible. Lubanzi was first launched in America in early 2017 and has since expanded into almost every state nationwide. More recently they have expanded into new markets across Canada, UK, Sweden, Ireland, and Asia. Alongside their most recent launch of their ‘Orange Is’ skin-contact Chenin they have also launched two new wines into their core portfolio- a Sauvignon Blanc and a Cinsault. In addition to being featured by NPR, the Washington Post, Forbes, Food & Wine, Business Insider South Africa & others, we’ve received 90+ points from multiple acclaimed wine outlets such as James Suckling, Wine Enthusiast, Anthony Dias, and Decanter. Hailing from South Africa’s rugged and iconic Swartland, we’re about making fairly- produced wine that punches far above its weight and is a force for good in the world.