La cucina al tempo del Coronavirus - Con Valentino Cassanelli. 25/04/2020
Apr 26, 2020 ·
21m 35s
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Description
Si parla di cucina e ristorazione con Valentino Cassanelli, chef del Lux Lucis Ristorante, locale insignito nel 2017 della stella Michelin.
Information
| Author | Alessandro Creta |
| Organization | Alessandro Creta |
| Website | - |
| Tags |
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