Kevin Begos Releases Tasting The Past
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Description
Who made the first wine, and where? How do so many flavors and aromas come from grapes? What did ancient wine taste like, and what does the future hold for...
show moreThe result is Tasting the Past: The Science of Flavor & the Search for the Origins of Wine, (Algonquin Books: June 12, 2018) which chronicles Begos’s journey along the original wine routes—starting in the Caucasus Mountains, where wine was first domesticated 8,000 years ago, then down to Israel and across the Mediterranean to Greece, Italy, France, and finally to America, where vintners are transforming local wine culture by cultivating heirloom grapes with new, diverse flavors.
Information
Author | Arroe Collins |
Organization | Arroe Collins |
Website | - |
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