On a 2014 trip to a food writers’ convention in Memphis, I learned that virtually every topic related to Southern food is a matter of debate. Does sugar belong in cornbread? Should we pronounce it pe-cahn or p-can? Fortunately, my friend and expert on Southern culture Kathleen Purvis was on hand to settle these and other matters of culinary debate. Tune in to hear me pepper Kathleen, currently a freelance food journalist, with questions about Southern food – she is a real gem! www.marionkane.com/podcast/food-writer-kathleen-purvis-shares/

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