The Alex Smith Foundation is hosting Alex’s Chili Cook-Off on Sunday, September 24, from one ‘til four at Greystone Brew House in Dillsburg. The event features a competition between the best of the best area chefs, lots of food and loads of fun. Proceeds go toward culinary scholarships which honor the memory of Alex W. Smith, a graduate of HACC’s Culinary Program prior to his tragic passing in 2018.

https://www.alexwsmithfoundation.org/alexs-chili-cook-off/