A grand opening ceremony allows you to create a first impression for your customers and potential customers and sets the tone for your business going forward. Few industries understand how to do this better, and have more experience with grand openings, than the restaurant industry. We have assembled a panel of top business experts together, who have successfully held many grand openings and they will share their best practices, and procedures with us. Hear insights from; Jacques Van Staden, Founder and CEO of 2941 Street Food and JVS Culinary Group, Julie White, Director of Marketing and Communications of Mainstreet Ventures, and Ken Seneff, Founder of Local Logic Media and Restaurant Logic.