Join host Nate as he sits down with Holly Skaggs, the founder of Wild Tonic, to explore her journey from an artist in Alaska to creating one of the most innovative kombucha brands on the market. Holly discusses the unique fermentation process of Jun kombucha, the challenges faced during the COVID-19 pandemic, and her vision for the future of Wild Tonic. Learn how her background in art and love for fermentation led to the creation of a living drink that is both delicious and healthy. Discover the story behind Wild Tonic's success and its impact on the beverage industry.

Holly shares insights on:

• The inspiration behind Wild Tonic and its unique Jun kombucha.
• Overcoming challenges during the pandemic and restructuring the business.
• The role of creativity and innovation in fermentation.
• Future plans and market strategies for Wild Tonic.

Don't miss this inspiring episode filled with valuable lessons on entrepreneurship, resilience, and the art of fermentation.

Chapters:
0:00 Introduction
1:45 Holly's Background and Journey to Fermentation
5:30 The Unique Process of Jun Kombucha
9:20 Challenges During the COVID-19 Pandemic
12:45 The Role of Creativity in Fermentation
15:30 Future Plans and Market Strategies