Hablemos con Ayanta: 'Leche, fermento y vida', la entusiasta defensa del queso artesano por Clara Díez
May 15, 2024 ·
13m 43s
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Description
Federico, Isabel González y Ayanta Barilli hablan con Clara Díez autora de Leche, fermento y vida, un libro sobre el queso artesano.
Information
| Author | esRadio |
| Organization | Libertad Digital (Spain) |
| Website | - |
| Tags |
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