GROWING AND COOKING HERBS
May 27, 2014 ·
54m 8s
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Description
Just about every dish tastes better with fresh herbs. So why not grow them yourself? It isn’t that hard! Herbs work almost as well in indoor herb gardens as they...
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Just about every dish tastes better with fresh herbs. So why not grow them yourself? It isn’t that hard! Herbs work almost as well in indoor herb gardens as they do outside. My guest Karen England has been growing them for years and teaches us all about these useful plants. The different types, parts used for cooking, how to dry them, and helpful tips on growing and cooking them. A few of her favorites are Basil, lavender, rosemary and scented geraniums. It’s all about the flavor!
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Information
Author | Kelly Emberg: Food Made Simple |
Organization | Kelly Emberg: Food Made Simple |
Website | - |
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