Grit and Dough: Inside Joe Carlucci’s Pizza Revolution
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Grit and Dough: Inside Joe Carlucci’s Pizza Revolution
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Description
Jim Serpico, the host of 'Bread for the People' and owner of multiple food businesses, discusses the hurdles of managing bread and catering companies, focusing on inventory challenges. He interviews...
show more00:00 Introduction and Welcome
00:53 Challenges in Delegation
01:55 Interview with Joe Carlucci
02:55 The Science of Pizza Making
04:53 Meeting Tony Gemignani
07:33 Early Career Struggles
09:08 First Restaurant Failure
14:12 Rebuilding and Consulting
16:56 Moving to Alabama
21:48 Opening Famous Joe's
27:24 Catering and New Ventures
35:42 Starting the Pizza Business
35:59 Navigating Health Permits
36:40 Partnership Challenges
38:10 Personal Struggles and Motivation
41:24 COVID-19: A Turning Point
43:02 Building Valentina's Pizzeria
50:27 Overcoming Regulatory Hurdles
56:32 Creating a Positive Work Culture0
1:07:56 Reflecting on Success and Mentorship
Information
Author | Jim Serpico |
Organization | Jim Serpico |
Website | - |
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