173. From Tree to Table: The Olive Harvest in Umbria
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Description
Olive oil is a staple of Italian cuisine and some of the country's best drops come from Umbria. Here communities take part in centuries old traditions and rituals to extract...
show moreOur friends at La Cuccagna, an agriturismo near Gubbio, share their experiences picking and harvesting olives in their idyllic part of the world.
Read the full episode show notes here > untolditaly.com/173
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Information
Author | Ossa Collective |
Organization | Ossa |
Website | - |
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