From the Archive: Octopus: Chef Brad Rubano & MARKFOODS FAO 34
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Description
The popularity of eating octopus has grown in recent years. It a global delicacy consumed by most cultures and considered an important protein source in coastal communities around the world....
show moreFollow @seaspicemia @markfoodsinc @wherechefesshop @ingredientinsiders
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop https://www.chefswarehouse.com/
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Author | The Chefs' Warehouse |
Organization | The Chefs' Warehouse |
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