Transcribed
From Roman Cuisine to Sourdough Starters: A Culinary Adventure with @_BreadCrumb's Daniele Brenci
Aug 14, 2023 ·
43m 7s
Sign up for free
Listen to this episode and many more. Enjoy the best podcasts on Spreaker!
Download and listen anywhere
Download your favorite episodes and enjoy them, wherever you are! Sign up or log in now to access offline listening.
From Roman Cuisine to Sourdough Starters: A Culinary Adventure with @_BreadCrumb's Daniele Brenci
This is an automatically generated transcript. Please note that complete accuracy is not guaranteed.
Description
In this episode, Jim Serpico speaks with Daniele Brenci, known as @_BreadCrumb on social media, about his culinary journey from growing up in Rome, working at a traditional Roman cuisine...
show more
In this episode, Jim Serpico speaks with Daniele Brenci, known as @_BreadCrumb on social media, about his culinary journey from growing up in Rome, working at a traditional Roman cuisine restaurant at 16, to becoming a private chef for celebrities in Malibu. Daniele also shares how he started his bread-making project, Breadcrumb, inspired by a gifted sourdough starter. Discover how Daniele's past and professional experiences influenced his approach to cooking and baking. Listen now!
Follow Jim Serpico on Instagram: @sidehustlebread and @jimserpico
Follow Daniele Brenci on Instagram: @_breadcrumb
show less
Follow Jim Serpico on Instagram: @sidehustlebread and @jimserpico
Follow Daniele Brenci on Instagram: @_breadcrumb
Information
| Author | Jim Serpico |
| Organization | Jim Serpico |
| Website | - |
| Tags |
-
|
Copyright 2024 - Spreaker Inc. an iHeartMedia Company
