@ForkReporter - Technique of the Week - Braising

Mar 7, 2021 · 10m 39s
@ForkReporter - Technique of the Week - Braising
Description

Braising is the simmering of meats and vegetables in a small amount of liquid in a covered pot toed pot to concentrate and enhance the favors. Most braises follow the...

show more
Braising is the simmering of meats and vegetables in a small amount of liquid in a covered pot toed pot to concentrate and enhance the favors. Most braises follow the same basic steps, first the meat is pan-seared to enhance its flavor through the Mailard reaction (Shout out Brian Suits).
show less
Information
Author KFI AM 640 (KFI-AM)
Organization iHeartRadio
Website -
Tags

Looks like you don't have any active episode

Browse Spreaker Catalogue to discover great new content

Current

Podcast Cover

Looks like you don't have any episodes in your queue

Browse Spreaker Catalogue to discover great new content

Next Up

Episode Cover Episode Cover

It's so quiet here...

Time to discover new episodes!

Discover
Your Library
Search