Today, we're diving into a topic that has the power to transport us to different places and times—the incredible connection between vacations and good food. Now, we all know vacations are about more than just sightseeing. They're a chance to savor new flavors, indulge in local delicacies, and create unforgettable memories around the dining table. Whether it's a piping hot plate of pasta in Italy, savory street food in Bangkok, or a classic barbecue feast in the heart of the American South, food is the gateway to understanding and embracing the culture of a destination. Joining me today to talk more about food is a true connoisseur of travel and culinary delights, the one and only Steak Shapiro. Steak is a dynamic personality and one of the longest-running radio and TV hosts here in Atlanta. He's been all over the sports radio dial in the city and is the founder of Bread and Butter LLC, which produces "Atlanta Eats" and "Dish Worth the Drive." He's made a name for himself by exploring the vibrant food scene of Atlanta, and he's here to share his insights into how food can elevate our travel experiences. But it's not just about what's on the plate; it's the stories, the traditions, the shared moments that make dining while traveling so special. So, if you're a fellow foodie or simply curious about how the magic of good food can enhance your family vacation, this episode is for you. Steak's going to share his dining experiences both here in Atlanta and beyond. So, grab your favorite snack, settle in, and get ready for a tantalizing journey exploring the inseparable bond between vacations and good food. Listen to the interview today!