Transcribed

Food as Medicine with Dr. Robert Graham

Jun 5, 2024 · 17m 17s
Food as Medicine with Dr. Robert Graham
Description

“On the battleground of healthcare, the major thing that we’re facing is the battle against our food system”, says Harvard-trained researcher and physician, Dr. Robert Graham. Dr. Graham is board...

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“On the battleground of healthcare, the major thing that we’re facing is the battle against our food system”, says Harvard-trained researcher and physician, Dr. Robert Graham. Dr. Graham is board certified in both Internal Medicine and Integrative Medicine, trained in Holistic and Functional Medicine, and is a trained chef. This pioneer in the field of culinary medicine shares his insights on the role of food in healthcare, the challenges within our current food system and his experiences with rooftop farming and medically tailored meals.  

In this episode you’ll hear:
2:00 – Dr. Graham on being a physician and a chef
6:30 – What is “true healthcare”?
8:15 – Five ingredients in the recipe for health
9:00 – Rooftop farming
10:20 – Medically tailored meals
11:10 – How to start a rooftop farm?
13:30 – Drug therapy v. food as medicine    

Credits:
Host - Dr. Sabrina Falquier, MD, CCMS, DipABLM
Sound and Editing - Will Crann
Executive Producer - Esther Garfin

Referenced in episode:
©2024 Alternative Food Network Inc.
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Information
Author Alternative Food Network
Organization Alternative Food Network
Website alternativefoodnetwork.com
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