“Behind the Mitten” is Michigan’s premiere travel radio show and Podcast, and it has more than 430 episodes. It is co-hosted by veteran journalist John Gonzalez and former chef & beer expert Amy Sherman. The show has been recognized by the Michigan Association of Broadcasters as Best in Category.

On this episode, John and Amy talk to owner Linda Hundt about her Sweetie-licious Bakery Cafe in DeWitt, which has gained national attention for her incredible pies and classic recipes. They also talk to Andrew and Monica Gauthier about Groovy Donuts in East Lansing and Williamston, known for creating some fantastic seasonal doughnuts through each season.

Learn more about Sweetie-licious Bakery Cafe at http://www.sweetie-licious.com/.

Learn more about Groovy Donuts at https://www.groovydonuts.com/.

This show aired Oct. 8-9, 2022.

Stations:

*8 a.m. Saturdays on WBRN - 1460 AM and 107.7 FM in Big Rapids

*8 a.m. Saturdays on Kalamazoo Talk Radio 1360 WKMI

*8 a.m. Saturdays on WILS-1320 AM in Lansing

*10 a.m. Saturdays 95.3 WBCK-FM in Battle Creek

*10 a.m. Saturdays on News/Talk/Sports 94.9 WSJM in Benton Harbor

*4 p.m. Saturdays on WIOS "The Bay's Best!" - 1480 AM & 106.9 FM in Tawas / East Tawas

*Noon Sundays on News, Talk and Sports - 1380-AM WPHM in Port Huron

*1 p.m. Sundays on WSGW-AM (790) and FM (100.5) in Saginaw

*6 p.m. Sundays on WOOD-AM (1300) and (106.9) in Grand Rapids

Follow John and Amy on Facebook at https://www.facebook.com/behindthemitten or
Twitter at @BehindTheMitten and Instagram at @BehindTheMitten_.