Episode 3 | How to evaluate the roasting results in terms of quality
Jun 12, 2020 ·
12m 30s
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Description
A specific analysis of the roasting results, verifying the development of the beans in terms of yield, colour, uniformity, humidity, friability and odour.
Information
| Author | IMA Group |
| Organization | IMA Group |
| Website | - |
| Tags |
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