Episode 14: The Raw And The Cooked
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Description
It seems to me that most people are repulsed by the thought of eating fresh raw oysters. A taste for oysters ‘a la natural’ is an acquired taste, best developed...
show moreShallot Dipping Sauce
Combine 2 tablespoons of finely chopped shallots, half a teaspoon of chopped red chili (seeds removed), 1 tablespoon of finely chopped wild rocket leaf, 50mls of red wine vinegar, 50mls of extra virgin olive oil and 1 teaspoon of flaked sea salt. Spoon over a freshly shucked oyster and live an adventure.
Information
Author | Ford on Food |
Organization | Ford on Food |
Website | - |
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