Episode 107: Susan Spungen- Open Kitchen
Mar 23, 2020 ·
23m 13s
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Description
Prior to all the changes in our dinner lives lately, we recorded this interview with Susan Spungen about her new book, Open Kitchen This week we interviewed Susan Spungen and...
show more
Prior to all the changes in our dinner lives lately, we recorded this interview with Susan Spungen about her new book, Open Kitchen
This week we interviewed Susan Spungen and talked about dinner, entertaining and her new book, Open Kitchen. Susan talks about her cooking philosophy, trying to help folks build their confidence and inspiration in the kitchen. We think this book will inspire you to be more open in your cooking and entertaining. She has simple recipes, like a whole section on toasts with amazing toppings, as well as more expert ones. Like a roast chicken with harissa and rose petals. That's one way to surprise and delight your guests!
show less
This week we interviewed Susan Spungen and talked about dinner, entertaining and her new book, Open Kitchen. Susan talks about her cooking philosophy, trying to help folks build their confidence and inspiration in the kitchen. We think this book will inspire you to be more open in your cooking and entertaining. She has simple recipes, like a whole section on toasts with amazing toppings, as well as more expert ones. Like a roast chicken with harissa and rose petals. That's one way to surprise and delight your guests!
Information
Author | Dinner Sisters Podcast |
Organization | Dinner Sisters Podcast |
Website | - |
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