Ep. 77: Eating On The Edge
Jun 1, 2020 ·
49m 19s
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Description
What explains the high infection rate of COVID-19 among food-processing workers? Do Americans have a new understanding of food insecurity? And what is “corona-conscious eating”? Elle Simone Scott, Dr. Don...
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What explains the high infection rate of COVID-19 among food-processing workers? Do Americans have a new understanding of food insecurity? And what is “corona-conscious eating”? Elle Simone Scott, Dr. Don Schaffner and Sophie Egan fill us in.
show less
Information
| Author | The Four Top |
| Organization | The Four Top |
| Website | - |
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