Explicit
EP 4: Alexander Payne and Vegetable Gratin
Apr 25, 2018 ·
38m 41s
![EP 4: Alexander Payne and Vegetable Gratin](https://d3wo5wojvuv7l.cloudfront.net/t_square_limited_480/images.spreaker.com/original/22c813f00828cd190e2e7115e465a8a8.jpg)
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Description
Academy Award-Winning screenwriter and director Alexander Payne (Election, Sideways, About Schmidt, The Descendants, Downsizing) makes a vegetable gratin and discusses a pivotal moment in his life when he left the...
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Academy Award-Winning screenwriter and director Alexander Payne (Election, Sideways, About Schmidt, The Descendants, Downsizing) makes a vegetable gratin and discusses a pivotal moment in his life when he left the movie industry briefly to become an intern at Chez Panisse.
BECHAMEL INGREDIENTS:
-2 cups milk
-4 tablespoons butter (1/2 stick)
-3 tablespoons all-pupose flour
CELERY GRATIN INGREDIENTS:
-1 head celery
-Fresh thyme and/or tarragon
-Salt and pepper
TOOLS:
-2 medium saucepans
-Whisk
-Cup measure
-Tablespoon measure
-Wooden spoon or rubber spatula
-Knife
-Cutting board
-Big mixing bowl
-Casserole or other oven-going vessel (cast iron skillet can work)
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BECHAMEL INGREDIENTS:
-2 cups milk
-4 tablespoons butter (1/2 stick)
-3 tablespoons all-pupose flour
CELERY GRATIN INGREDIENTS:
-1 head celery
-Fresh thyme and/or tarragon
-Salt and pepper
TOOLS:
-2 medium saucepans
-Whisk
-Cup measure
-Tablespoon measure
-Wooden spoon or rubber spatula
-Knife
-Cutting board
-Big mixing bowl
-Casserole or other oven-going vessel (cast iron skillet can work)
Information
Author | Cooking By Ear |
Organization | Cooking By Ear |
Website | - |
Tags |
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