In this episode, Donna Fordyce, Chief Executive of Seafood from Scotland, shares insights into the organization's global efforts to promote Scottish seafood at major exhibitions in Tokyo, Singapore, Barcelona, and Boston. She also discusses how Seafood Scotland played a crucial role in keeping the industry informed during Brexit and the pandemic.

Seafood Matters Podcast is available on all podcast networks and on Youtube. Alternatively, you can also listen on the dedicated website www.seafoodmatterspodcast.com.Contact Jim Cowie:

• Email: jim@seafoodmatterspodcast.com
• Socials: @seafoodmatterspodcast
• Website: seafoodmatterspodcast.com

Contact Donna Fordyce: https://www.seafoodfromscotland.org/