Ep.3: What’s behind coffee and cocoa?
Oct 25, 2023 ·
16m 7s
![Ep.3: What’s behind coffee and cocoa?](https://d3wo5wojvuv7l.cloudfront.net/t_square_limited_480/images.spreaker.com/original/bc7604050e6c3d34cbed78d14119b305.jpg)
Download and listen anywhere
Download your favorite episodes and enjoy them, wherever you are! Sign up or log in now to access offline listening.
Description
Nowadays coffee and chocolate are so much part of our daily lives that we take them for granted. Or at least we do not really reflect on these products anymore....
show more
Nowadays coffee and chocolate are so much part of our daily lives that we take them for granted. Or at least we do not really reflect on these products anymore. However there are some very important questions that we should ask ourselves. For instance, do we know where the coffee or the cocoa beans we consume come from? Were the farmers treated and paid fairly? BenGingi discusses these topics with two former students of the University of Pollenzo: Anete Dinne, who is a sales manager at a specialty coffee trading house in Barcelona, and Manlio Larotonda, who works hand in hand with specialty cocoa producers in Colombia.
show less
Information
Author | Chora Media |
Organization | Be Content |
Website | - |
Tags |
Copyright 2024 - Spreaker Inc. an iHeartMedia Company