Ep. 3 Spain
![Ep. 3 Spain](https://d3wo5wojvuv7l.cloudfront.net/t_square_limited_480/images.spreaker.com/original/8f086927b7f58328578422d22ac53738.jpg)
Sign up for free
Listen to this episode and many more. Enjoy the best podcasts on Spreaker!
Download and listen anywhere
Download your favorite episodes and enjoy them, wherever you are! Sign up or log in now to access offline listening.
Ep. 3 Spain
This is an automatically generated transcript. Please note that complete accuracy is not guaranteed.
Description
Culinary Chronicles: Part 3 - The Flavors of Spain Welcome to the third installment of Culinary Chronicles, a series of podcasts that takes you on a world tour of tastes...
show more- Paella: A rice dish made with chicken, seafood, vegetables, and spices.
- Gambas al ajillo: Shrimp cooked in garlic, olive oil, and chili peppers.
- Bacalao: Salted cod that can be cooked in a variety of ways, such as stewed, fried, or grilled.
- Pulpo a la gallega: Octopus boiled and served with olive oil, paprika, and sea salt.
- Croquetas: Deep-fried fritters made with a variety of fillings, such as jamón, bacalao, and mushrooms.
- Patatas bravas: Potatoes cooked in a spicy tomato sauce and served with aioli.
- Tortilla española: A Spanish omelet made with eggs, potatoes, and onions.
- Gazpacho: A chilled soup made with tomatoes, cucumbers, peppers, and garlic.
- Churros: Deep-fried dough pastries that are typically served with chocolate dipping sauce.
Information
Author | QP-1 |
Organization | William Corbin |
Website | - |
Tags |
Copyright 2024 - Spreaker Inc. an iHeartMedia Company