Ep. 27: The Future of Food
Sep 11, 2017 ·
44m 36s
![Ep. 27: The Future of Food](https://d3wo5wojvuv7l.cloudfront.net/t_square_limited_480/images.spreaker.com/original/02c6f3a118cc41654d20321f1fab9f5c.jpg)
Download and listen anywhere
Download your favorite episodes and enjoy them, wherever you are! Sign up or log in now to access offline listening.
Description
What is CRISPR (no, not that misunderstood drawer in your fridge), and can it win over the “NO GMOs” contingent? What common foods are destined to go the way of...
show more
What is CRISPR (no, not that misunderstood drawer in your fridge), and can it win over the “NO GMOs” contingent? What common foods are destined to go the way of the dodo bird? And can someone please help us understand the Global Seed Vault?
Cutting it up with us this week are Heather Arndt Anderson, culinary historian, botanist, and food writer; Virginia Gewin, an award-winning journalist covering food security and agriculture for publications such as Nature, Popular Science, and Modern Farmer; and Tove Danovich, a freelance food and agriculture journalist and author for Eater, Bon Appétit, and The Atlantic.
show less
Cutting it up with us this week are Heather Arndt Anderson, culinary historian, botanist, and food writer; Virginia Gewin, an award-winning journalist covering food security and agriculture for publications such as Nature, Popular Science, and Modern Farmer; and Tove Danovich, a freelance food and agriculture journalist and author for Eater, Bon Appétit, and The Atlantic.
Information
Author | The Four Top |
Organization | The Four Top |
Website | - |
Tags |
Copyright 2024 - Spreaker Inc. an iHeartMedia Company