Ep. 247 | Andrew Combs (SHR executive chef)
Oct 17, 2022 ·
29m 5s
![Ep. 247 | Andrew Combs (SHR executive chef)](https://d3wo5wojvuv7l.cloudfront.net/t_square_limited_480/images.spreaker.com/original/54aa538559af053bdab4235955173f55.jpg)
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Description
Andrew Combs is the executive chef for Stewart-Haas Racing, but what exactly does that entail? Combs takes us inside a busy week leading into the Charlotte Roval; what prep looks...
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Andrew Combs is the executive chef for Stewart-Haas Racing, but what exactly does that entail? Combs takes us inside a busy week leading into the Charlotte Roval; what prep looks like before a race weekend; previous roles in the sport before turning to cooking; trying to describe the setup in the garage; knowing when it’s time to start feeding everyone; putting together complex meals; having his working station custom made; how the equipment travels; sticking to favorites versus changing things up; accommodating for diets and other preferences; having a Smithfield sponsorship; how many people Combs feeds on a given weekend; watching and comparing to other team cooks; having a culinary degree and a long-time love of cooking; rules and regulations of the garage; having a Facebook page to share his cooking and racing adventures; doing some filming with the Food Network; what is the most fulfilling for Combs in his job.
Music created by Tony Monge.
Please support my work through Patreon: www.patreon.com/KellyCrandall
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Music created by Tony Monge.
Please support my work through Patreon: www.patreon.com/KellyCrandall
Information
Author | JB15 Network |
Organization | JB15 Podcast Network |
Website | - |
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