Ep. 19: Six Seasons?
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Description
Since when did a year consist of six seasons? Since a chef and his co-author took a close look at the phases of seasonal cooking. Next, why is salmon the...
show moreJoining us are Kathleen Squires, a freelance food and travel writer and the co-producer of the documentary “America’s First Foodie”; Diane Morgan, the award-winning author of eighteen cookbooks and counting; and Martha Holmberg, a cookbook author and the former CEO of the International Association of Culinary Professionals (IACP).
Information
Author | The Four Top |
Organization | The Four Top |
Website | - |
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