Ep 178 The Nosh - Chef Steven Fecho of SLCC in Whistler
Jul 23, 2024 ·
44m 2s
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Description
His professional background has gone from deep sea bomb detection to butcher to chef and a whole lot in between. Now, he cooks and collaborates in Whistler at the Squamish...
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His professional background has gone from deep sea bomb detection to butcher to chef and a whole lot in between. Now, he cooks and collaborates in Whistler at the Squamish Lil'wat Cultural Centre. Anya chats with chef Steven Fecho about hooshum berries, cooking with local and seasonal ingredients, the perils and positives of smoking fish (even in summer), switching from fine dining to casual cookery and back, and more.
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Information
| Author | Vancouver Co-op Radio |
| Organization | Vancouver Co-op Radio |
| Website | - |
| Tags |
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