Doing it Right! Ep. 117 | John Kinzer, Dallas Restaurant Entrepreneur
Sep 20, 2021 ·
35m 31s
![Doing it Right! Ep. 117 | John Kinzer, Dallas Restaurant Entrepreneur](https://d3wo5wojvuv7l.cloudfront.net/t_square_limited_480/images.spreaker.com/original/fb0fc41b6e8781c410a2a4098e56a10f.jpg)
Download and listen anywhere
Download your favorite episodes and enjoy them, wherever you are! Sign up or log in now to access offline listening.
Description
John Kinzer – the ultimate Entrepreneur in one of the most difficult industries – RESTAURANTS! According to the National Restaurant Association, as of January 2021, there was a 65.91% year-on-year...
show more
John Kinzer – the ultimate Entrepreneur in one of the most difficult industries – RESTAURANTS!
According to the National Restaurant Association, as of January 2021, there was a 65.91% year-on-year decline in consumers dining in restaurants in the U.S. as result of Covid-19 pandemic. Yet, John’s establishments survived and even thrived! Why?
Learn his secrets to success from a private equity executive to operating four bar & restaurant establishments. The variety of these will astound you. From upscale casual to sushi to pizza—all designed with a “community” atmosphere catered to the neighborhood.
How does he run a thriving business in this pandemic? You’ll learn about creativity, practical ownership advice and John’s visionary accomplishments.
Watch and listen on September 20th at 12:30CT
TPOVS:
-Be a friend of the neighborhood.
-Lead from the front.
-Be creative, think outside of the box.
-Support local businesses.
-Culture comes from the top.
-Soft skills are more important than ever.
-Think before you speak.
-Hubris is the deadliest sin.
show less
According to the National Restaurant Association, as of January 2021, there was a 65.91% year-on-year decline in consumers dining in restaurants in the U.S. as result of Covid-19 pandemic. Yet, John’s establishments survived and even thrived! Why?
Learn his secrets to success from a private equity executive to operating four bar & restaurant establishments. The variety of these will astound you. From upscale casual to sushi to pizza—all designed with a “community” atmosphere catered to the neighborhood.
How does he run a thriving business in this pandemic? You’ll learn about creativity, practical ownership advice and John’s visionary accomplishments.
Watch and listen on September 20th at 12:30CT
TPOVS:
-Be a friend of the neighborhood.
-Lead from the front.
-Be creative, think outside of the box.
-Support local businesses.
-Culture comes from the top.
-Soft skills are more important than ever.
-Think before you speak.
-Hubris is the deadliest sin.
Information
Author | RNCN |
Organization | RNCN |
Website | - |
Tags |
Copyright 2024 - Spreaker Inc. an iHeartMedia Company