Cultivating Our Communities Part 4: Go Local for Meat, Too
Dec 1, 2022 ·
22m 30s
Sign up for free
Listen to this episode and many more. Enjoy the best podcasts on Spreaker!
Download and listen anywhere
Download your favorite episodes and enjoy them, wherever you are! Sign up or log in now to access offline listening.
Description
In the 4th part of our 4-part series on local, food-related farms and businesses, discover all you might want to know about saving some money buying meat in bulk. Hear...
show more
In the 4th part of our 4-part series on local, food-related farms and businesses, discover all you might want to know about saving some money buying meat in bulk. Hear from Brandon Klehm, University of Illinois meat judging coach, Cassie Rae, manager of Farmhouse Meats, and Kristin Huls, beef and dairy farmer.
show less
Information
| Author | Illinois Farm Bureau |
| Organization | Illinois Farm Bureau |
| Website | - |
| Tags |
Copyright 2024 - Spreaker Inc. an iHeartMedia Company
