Transcribed
Cooking with Nancy O: The Perfect Fall-Themed Scarecrow Dip for Halloween and Thanksgiving
Nov 3, 2023 ·
13m 52s
Sign up for free
Listen to this episode and many more. Enjoy the best podcasts on Spreaker!
Download and listen anywhere
Download your favorite episodes and enjoy them, wherever you are! Sign up or log in now to access offline listening.
Cooking with Nancy O: The Perfect Fall-Themed Scarecrow Dip for Halloween and Thanksgiving
This is an automatically generated transcript. Please note that complete accuracy is not guaranteed.
Description
“If you can’t make it better, you can laugh at it." - Erma Bombeck Episode Summary:In this BONUS cooking episode, Nancy introduces a fun and healthy scarecrow-themed dip recipe, perfect...
show more
“If you can’t make it better, you can laugh at it." - Erma Bombeck Episode Summary:In this BONUS cooking episode, Nancy introduces a fun and healthy scarecrow-themed dip recipe, perfect for Halloween or Thanksgiving gatherings. This recipe is a delightful and flavorful dip. Nancy and Rick provide step-by-step instructions on assembling the scarecrow face using various vegetables and creative ingredients, resulting in a festive and healthy treat. Check out Nancy’s YouTube page to see the full cooking show and get even more out of this episode! https://www.youtube.com/watch?v=WVlpkhwYOxk In This Episode:
show less
- Tower gardens as an excellent source of fresh vegetables for cooking.
- Substituting mayonnaise and sour cream with Greek yogurt to enhance the nutritional value of recipes.
- Caramelized onions and bacon add depth and flavor to dips and spreads.
- Creative use of vegetables and simple ingredients can elevate the presentation and taste of dishes for seasonal celebrations.
- 6 pieces of thick bacon
- Onions
- Salt
- Butter
- 1/3 Greek yogurt
- 2/3 regular yogurt
- Peppers (yellow and green)
- Kale leaves
- Cucumbers
- Shredded carrots
- Tomatoes
- Olives
- Oreo cookies
- Candy eyes
- Fry the 6 pieces of thick bacon until dark and crispy. Set aside.
- Caramelize onions in a cast-iron skillet with a little salt and butter until they turn from light brown to dark brown.
- Place the bacon and caramelized onions in a food processor and pulse until well blended.
- In a medium-sized bowl, combine 1/3 of Greek yogurt with salt and pepper and 2/3 of regular yogurt. Mix thoroughly.
- Spread the yogurt mixture in a shallow pan.
- Decorate the dip with kale leaves, sliced green peppers, cucumbers, and shredded carrots to create a scarecrow face.
- Use olives to make the eyes and smile, and an Oreo cookie (without the icing) for the crow on the scarecrow's head.
- Serve with crackers or other desired dippers.
- https://nancyocares.com/
- https://n-o3.juiceplus.com/us/en
- https://www.youtube.com/channel/UCz-q95hT7H9ocBZ4ju1BQoQ
- https://www.facebook.com/inspirationsbynancy
- nancy@nancyocares.com
Information
| Author | Nancy Otinau |
| Organization | Nancy Otinau |
| Website | - |
| Tags |
Copyright 2024 - Spreaker Inc. an iHeartMedia Company
