Cooking Chicken Roulade - Ruth Milstein on Big Blend Radio
Mar 10, 2020 ·
26m 3s
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Description
Ruth Milstein shares how to make her Chicken Roulade recipe. Serving 6 and perfect for spring holiday celebrations, this dish features a tender, juicy, baked chicken roll with a delicately...
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Ruth Milstein shares how to make her Chicken Roulade recipe. Serving 6 and perfect for spring holiday celebrations, this dish features a tender, juicy, baked chicken roll with a delicately enticing spinach-pine nut filling. Ruth is the author of the Gourmand award-winning book “Cooking with Love: Ventures Into the New Israeli Cuisine,” which is now in its second printing. See her recipe: https://blendradioandtv.com/listing/chicken-roulade-with-spinach/
Featured music is “Pour the Champagne” from the album “In Tandem” by Jann Klose. https://jannklose.com/
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Featured music is “Pour the Champagne” from the album “In Tandem” by Jann Klose. https://jannklose.com/
Information
Author | Big Blend Variety Talk Radio |
Organization | Big Blend Variety Talk Radio |
Website | - |
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