Hear about the menu and dining experience at the landmark AAA 4-diamond restaurant in La Jolla, Southern California with: Maitre Cuisinier de France Bernard Guillas - Executive chef of the La Jolla Beach & Tennis Club, the Shores Restaurant at the La Jolla Shores Hotel, and The Marine Room; plus, writer Susan Montgomery - Editor of www.Life-Uncorked.com, and a Director of the International Food Wine & Travel Writers Association (www.IFWTWA.org). www.MarineRoom.com & www.ChefBernard.com