Calabria a tavola: storia del morzello

Jul 12, 2021 · 2m 59s
Calabria a tavola: storia del morzello
Description
E' il simbolo culinario del capoluogo Catanzaro a base di carne di vitello. Per molto tempo, fino alla metà degli anni Settanta, era lo spuntino di manovali e operai.
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Author Veronica Otranto Godano
Organization Veronica Otranto Godano
Website -
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