Explicit
Brittany’s Salt-Laced Butter Was Born of a Salt Tax
Aug 19, 2022 ·
57m 53s
![Brittany’s Salt-Laced Butter Was Born of a Salt Tax](https://d3wo5wojvuv7l.cloudfront.net/t_square_limited_480/images.spreaker.com/original/a1ead9941a00660ca19bee154438f580.jpg)
Download and listen anywhere
Download your favorite episodes and enjoy them, wherever you are! Sign up or log in now to access offline listening.
Description
Brittany boasts some of France's most beautiful coastline, so it's no surprise that it's home to some phenomenal seafood. But this region, which has taken great strides to ensure its...
show more
Brittany boasts some of France's most beautiful coastline, so it's no surprise that it's home to some phenomenal seafood. But this region, which has taken great strides to ensure its independence and uniqueness, is also known for its crêpes, mead, and "white gold" – a flaky sea salt that will blow your mind.
Sparking Mead: https://www.heidrunmeadery.com
Join us on Patreon: www.patreon.com/parisundergroundradio
Find Us Online
Website: www.parisundergroundradio.com/theterroirpodcast
Facebook: https://www.facebook.com/parisundergroundradio
Instagram: https://www.instagram.com/parisundergroundradio/
Credits
Host: Emily Monaco. @Emily_in_France; Website: http://www.tomatokumato.com and http://www.emilymmonaco.com
Host: Caroline Conner, https://www.parisundergroundradio.com/carolineconner; https://www.instagram.com/winedinecaroline/, www.winedinecaroline.com; www.lyonwinetastings.com
Producer: Jennifer Geraghty. @jennyphoria; Website: http://jennyphoria.com
Music Credits
Mon Paris by Ikson https://www.iksonmusic.com; https://youtube.com/ikson
About Us
France is home to thousands of wines, thousands of cheeses, and countless recipes – almost all of which are inextricable from their local terroir. Terroir is a word that links foods, wines, and more to the places they're from and the people who make them. Let culinary journalist Emily Monaco and chef and wine expert Caroline Conner take you through the ins and outs of France's phenomenal regional richness.
show less
Sparking Mead: https://www.heidrunmeadery.com
Join us on Patreon: www.patreon.com/parisundergroundradio
Find Us Online
Website: www.parisundergroundradio.com/theterroirpodcast
Facebook: https://www.facebook.com/parisundergroundradio
Instagram: https://www.instagram.com/parisundergroundradio/
Credits
Host: Emily Monaco. @Emily_in_France; Website: http://www.tomatokumato.com and http://www.emilymmonaco.com
Host: Caroline Conner, https://www.parisundergroundradio.com/carolineconner; https://www.instagram.com/winedinecaroline/, www.winedinecaroline.com; www.lyonwinetastings.com
Producer: Jennifer Geraghty. @jennyphoria; Website: http://jennyphoria.com
Music Credits
Mon Paris by Ikson https://www.iksonmusic.com; https://youtube.com/ikson
About Us
France is home to thousands of wines, thousands of cheeses, and countless recipes – almost all of which are inextricable from their local terroir. Terroir is a word that links foods, wines, and more to the places they're from and the people who make them. Let culinary journalist Emily Monaco and chef and wine expert Caroline Conner take you through the ins and outs of France's phenomenal regional richness.
Information
Author | Paris Underground Radio |
Website | - |
Tags |
Copyright 2024 - Spreaker Inc. an iHeartMedia Company