Bread, Fire, and Salumerie: Inside Angelo Competiello's Culinary World
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Description
Jim Serpico interviews Angelo Competiello, also known as Mind Machine on Instagram. Angelo shares his experiences visiting Italy and observing the regional differences in Italian cuisine. He discusses his family's...
show moreShow Notes
00:35 Travel Stories and Childhood Memories
02:29 Discovering Italian Heritage
04:08 Guest Introduction: Angelo Competiello
06:18 Italian American Cuisine and Traditions
15:51 The Mortadella Craze
18:57 Alta Irpinia and Family Roots
21:01 Running a Specialty Shop and Pizza Business
22:33 The Evolution of a Salumeria
23:06 Balancing Business and Passion
23:50 Choosing the Right Location
25:04 Crafting a Unique Culinary Experience
29:17 The Impact of Food Network Appearances
32:27 Social Media and Its Role in the Food Industry
34:25 Exploring Traditional Bread Recipes
39:12 The Art of Wood-Fired Cooking
44:24 Becoming a Taste Ambassador
46:07 Final Thoughts and Farewell
Follow Angelo on Instagram at @mind_machineĀ
To get more information about the Unsliced Restaurant System, visit https://getunsliced.com or email Mike@getunsliced.com
Visit Jim Serpico on Instagram at @sidehustlebread
Information
Author | Jim Serpico |
Organization | Jim Serpico |
Website | - |
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