In this episode of the FreeMind Network Podcast, we sit down with Jeremy Leinen, the executive chef at the Country Club of Rochester. Jeremy brings us into the high-stakes world of country club kitchens, where every event is a new challenge. From managing large-scale events with hundreds of guests to handling unique and sometimes quirky member requests, Jeremy’s experience is a masterclass in situational awareness and adaptability.

Tune in to hear about his memorable moments, the intricacies of menu planning, and how he leads his diverse team through the chaos of the kitchen. Whether you’re a culinary enthusiast or someone who loves a good story, this episode is packed with insights and laughter.

Key Highlights:

• Jeremy Leinen's background and role at the Country Club of Rochester.
• Unique challenges of working in a country club kitchen.
• The importance of situational awareness and customization in food service.
• A memorable story about an Easter event that tested the team's resilience.
• The art of managing a diverse kitchen staff.
• Balancing quality and budget in ingredient selection.

Timestamps:

0:00 - Introduction to Jeremy Leinen
0:19 - The pressures of working in a country club kitchen
1:07 - Unique member requests and situational management
3:00 - A memorable Easter event: challenges and triumphs
8:20 - The art of delegation and staff management
13:25 - Creativity and customization in menu planning
16:29 - Handling member preferences and maintaining quality
24:40 - Behind the scenes of a large-scale event
29:06 - Jeremy’s off-time activities and personal interests
31:08 - Choosing vendors and balancing budgets
36:39 - Funniest back-of-house story
37:59 - Jeremy’s favorite foods and cooking at home
43:16 - How to connect with Jeremy

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