Beef vs Plant-Based - Steakhouse Chef on Vegans
Jan 3, 2020 ·
24m 51s
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Description
Join Chef Adrianne Calvo as she speaks with Chef Demetrio Zavala, Corporate Culinary Director for Shula’s Restaurant Group. We discuss The challenge and opportunity of the plant-based revolution and how...
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Join Chef Adrianne Calvo as she speaks with Chef Demetrio Zavala, Corporate Culinary Director for Shula’s Restaurant Group. We discuss The challenge and opportunity of the plant-based revolution and how chefs are adapting to these trends. We are also exploring the trending topic of animal protein vs. plant-based for menu innovation.
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Information
| Author | Rever Networks |
| Organization | Rever Networks |
| Website | - |
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