Becoming An Expert Olive Oil Taster

Jul 5, 2023 · 23m 48s
Becoming An Expert Olive Oil Taster
Description

Got room for seconds? This week we share bonus content from recent episodes on Cut for Time! We hear about challenges and trends in the olive oil industry from international...

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Got room for seconds? This week we share bonus content from recent episodes on Cut for Time! We hear about challenges and trends in the olive oil industry from international expert, Fil Bucchino; Ryan Hinkson of EatFamous shares the ups and downs of social media for creating food content; and cookbook author Susan Spungen shares her favourite flavour combos from her new book Veg Forward!
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Author Mary Mammoliti
Organization Mary Mammoliti
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