International Connection Radio was on location and stayed at the Sheraton Fiji Resort while promoting the lovely country of Fiji. The Sheraton Fiji not only has the best breakfast buffet but also serves up fine dining and to talk about this and why he chose cooking as a career is Executive Sous Chef, Prabhat Kumar Prawin, of the Sheraton Fiji. Following his interview is a conversation with Sous Chef, Rakesh Kumar who talks about some of his favorite items on the menu's. These two young man are outstanding and making a new for themselves in the food industry!.