Appalachia Matters full interview with Chef Paul Smith at the Leadership Table with Gen. Jim Hoyer
Sign up for free
Listen to this episode and many more. Enjoy the best podcasts on Spreaker!
Download and listen anywhere
Download your favorite episodes and enjoy them, wherever you are! Sign up or log in now to access offline listening.
Appalachia Matters full interview with Chef Paul Smith at the Leadership Table with Gen. Jim Hoyer
This is an automatically generated transcript. Please note that complete accuracy is not guaranteed.
Description
FULL INTERVIEW WITH CHEF PAUL SMITH This week at the Leadership Table with Retired Major General Jim Hoyer is a truly inspirational guest. Chef Paul Smith was the 2023 West...
show moreThis week at the Leadership Table with Retired Major General Jim Hoyer is a truly inspirational guest. Chef Paul Smith was the 2023 West Virginian of the Year, and most recently, West Virginia’s very first James Beard Award winner (an award that’s like the Oscars of culinary arts, given for excellence in American cuisine).
In his acceptance speech at the award ceremony, Chef Paul started by saying that he’d utter two words that had never before been said on that national stage: West Virginia. Hear more from him about his remarkable journey that led him back to serve his roots in Appalachian hospitality.
Information
Author | Tom Susman |
Organization | Tom Susman |
Website | - |
Tags |
-
|
Copyright 2024 - Spreaker Inc. an iHeartMedia Company