Abacha is a traditional Nigerian dish that is beloved by many for its unique flavors and textures. Made from shredded cassava, also known as African salad, abacha is a dish that is rich in history and culture. As a Nigerian food enthusiast, I am always on the hunt for authentic dishes that showcase the country's diverse culinary landscape. When I first tried abacha, I was instantly captivated by its bold flavors and vibrant colors.