A Slice Legacy with Mike Bausch of Andolini's Worldwide | Special Episode
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A Slice Legacy with Mike Bausch of Andolini's Worldwide | Special Episode
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Description
In this mouth-watering episode of Brews & Business, we get an inside look into the heart, history, and hard work behind Andolini's Worldwide. Join us as we converse with its...
show more- Meet Mike Bausch: Unveil the journey of the force behind Andolini's Worldwide. From his marine roots and entrepreneurial spirit to his shared vision that brought Andolini's to life in Tulsa.
- A Military Legacy: The Marine Corps' influence on the Bausch family and how it shaped their tenacity and work ethics.
- Unsliced: Inside the Book: Get insights into Mike's book, which encapsulates 15 years of his entrepreneurial journey, the challenges, systems, and lessons learned.
- Navigating the Pizza World: A glance into the demanding world of the pizzeria industry and how Andolini’s continues to innovate and dominate.
- The Power of Sharing: Mike's perspective on the importance of knowledge-sharing and its dual benefits of altruism and self-interest.
- The Andolini Odyssey: Explore the history of Italian and Irish immigrants at Ellis Island, leading to the creation of the iconic Tulsa-style pizza.
- The Brands of Andolini's Worldwide: Discover the diverse range of brands under the Andolini's umbrella.
- Andolini's Pizzeria: Where it all began.
- Andolini's Sliced: A unique twist on pizza.
- Andolini's Catering: Delivering gourmet experiences.
- Andolini's Food Truck: On-the-move delicacies.
- Prossimo Ristorante: Italian dining redefined.
- Zasa's Pizza & Wings: A union of two comfort foods.
- STG Gelateria: Authentic Italian gelato.
- Metropolis Cheesesteaks: Philly's finest in Tulsa.
- Bagelarium: The best of bagels.
- Tulsa Flag Mart: Celebrating Tulsa's spirit.
- Quality Over Everything: The philosophy of ensuring customer satisfaction and how it's always been at the core of Andolini’s operations.
- Looking Ahead: Mike reveals his visions for the future of Andolini's Worldwide, upcoming events, and how he plans to continue innovating in the ever-evolving culinary space.
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